After nearly a decade, the culinary celebration Atlanta has been craving is finally here—Buckhead Restaurant Week is back. From July 22 through 27, dive into a gastronomic adventure with more than 40 of Buckhead’s finest eateries. From classic Southern comfort food to international cuisine, and casual to fine dining experiences there is a taste to please every palate and budget.
“We are thrilled to bring back Buckhead Restaurant Week,” said Denise Starling, executive director of Livable Buckhead, the nonprofit organizing this year’s event. “If you love great food, this is the event you don’t want to miss. It’s the perfect time to check out special menus and make plans to enjoy lunch or dinner at that restaurant you’ve been meaning to try.”
Many participating restaurants are offering pre-fixe menus or other special dishes during Buckhead Restaurant Week. Participating restaurants include: Alma Cocina, The Americano, Betos Tacos (Phipps Plaza), The Betty, The Big Ketch, Bistro Niko, Boone’s, Brush Sushi, The Capital Grill, Carmel, Chido & Padre’s, Citizens Market, Dantanna’s, Davio’s Northern Italian Steakhouse, Ecco, Fado, Fresh to Order, Gypsy Kitchen, Kyma, Le Bilboquet, Le Colonial, Louisiana Bistreaux Buckhead, Mission + Market, NaanStop, North Italia, Osha Thai Sushi Gallerie, Pachengo’s, PLANTA Queen, Polanco taqueria, Postino, The Preserve at JW Marriott Atlanta Buckhead, Pricci, Seven Lamps, Snap Thai, South City Kitchen, Southern Baked Pie Company, The Southern Gentleman, Taverna, Tomo Japanese Restaurant in Buckhead, Yeppa & Co. and Zakia.
Buckhead Restaurant Week is presented by Livable Buckhead in partnership with Buckhead Village District – Jamestown, Lenox Square – Simon and Melissa Libby & Associates. For more information, visit buckheadrestaurantweek.com or follow Buckhead Restaurant Week on Facebook and Instagram.
By Tracy Paden
