This beautiful two-story penthouse at Mayfair Renaissance, is available for lease right now! You can’t beat this location! Walk to everything in Midtown, including the W Hotel, the Four Seasons, 12th & Midtown restaurants/shops, spas and nightlife. Piedmont Park is literally steps away. We are accepting short-term leases with a minimum of six months. Click Here for More Photos & the Rest of the Feature
Have you been to the Atlanta Botanical Garden lately? I have lived here for quite a long time and I haven’t ever explored the gardens before. I was quite surprised how expansive the grounds are and how absolutely gorgeous every space is. When I was there, I felt like I wasn’t even in the city anymore. Plan on spending an afternoon there because it will take you some time to go through all the outdoor and indoor spaces. You can even grab a bite to eat!
Pictured above is the award-winning Levy Parterre Formal Garden. It is comprised of boxwood-edged beds arranged symmetrically around an Italian limestone fountain featuring artist Dale Chihuly’s dazzling blue and white glass sculpture. The day I went to visit was brilliantly sunny and the light coming through the sculpture was breathtaking. Click Here for More Photos & the Rest of the Feature
Crescent Resources, a residential developer, has entered into a contract to purchase and develop the remaining undeveloped land at Terminus as an apartment community, called Circle @ Terminus. As of right now, Crescent is going through an initial due diligence process to determine the feasibility of the site and has filed a site plan with the City of Atlanta. Click Here for More Photos & the Rest of the Feature
Watershed restaurant opened at The Brookwood, a 219-unit, mixed-use condominium community located on Peachtree Street in the heart of the historic Brookwood neighborhood. The eatery, owned by Indigo Girls’ Emily Saliers, has received awards and rave reviews on both local and national levels for over twelve years. Watershed’s Chef Joe Truex, a native Southerner, has designed a new menu of Southern-inspired dishes using the freshest ingredients (think local organic growers). Click Here for More Photos & the Rest of the Feature
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